Grapes: 50% Arinto 50% Fernão Pires
SO2:No sulfur added to the wine
Soil Composition: Calcareous clay
Farming:Organic (certified)
Age of vines:20 years old on average
Exposure:South and southwest
Unfined/Unfiltered
Whole-cluster direct press, fermented and aged for 10 months in oak barrels.
-Importer’s Note