From six parcels in the village of Meursault
SOIL: Varied clay-limestone
VITICULTURE: Lutte-raisonnee. Jean-Philippe eschews chemical fertilizers, herbicides or pesticides.
VINIFICATION: Grapes are hand-harvested. Fermentations with malo in barrel and stainless steel tanks. Batonnage is limited depending on the health of the lees and the nature of the vintage.
AGING: 12+ months in barrel (very little new), plus 3-6 months in tank