Single parcel of Chardonnay located in the village of Polisot near the Pinot vineyard in the Cote des Bars. Massale selection, low-vigor rootstock, 15-20 yr old vines.
SOIL: Clay and Kimmerdigian Limestone bands similar to those found in Chablis. The Cotes des Bar is closer in proximity to Chablis than to Epernay.
VITICULTURE: Farmed biodynamically and hand harvested.
VINIFICATION: Fermented in used barriques using native yeasts.
AGING: Aged in used barriques and bottled with no dosage Disgorgement: