VINEYARD: Several old parcels primarily in Meursault, including one that abuts Charmes.
SOIL:Clay-limestone
VITICULTURE:Viticulture is “lutte raisonée” (reasoned organic). Jean-Philippe aims to know his vines, and to work with them to find a healthy equilibrium. Grapes are hand harvested.
VINIFICATION:Fermentations take place in barrel and tank
AGING:The wines enjoy an unhurried 18-month élevage. A six-year barrel rotation is employed, with only a few wines (in top vintages) seeing more than 20% new wood.””