VINEYARD: From 3 parcels in Meursault, including Les Clous et le Limousin
SOIL: clay-limestone
VITICULTURE: Viticulture is “lutte raisonée” (reasoned organic). Jean-Philippe aims to know his vines, and to work with them to find a healthy equilibrium. Grapes are hand harvested.
VINIFICATION: Fermentations take place in barrel and wine goes through malo in barrel.
AGING:12+ months in barrel (1/6 new), plus 3-6 months in tank