- Terroir: Blend of 6 parcels in the heart of Chassagne (2 in Voillenot Dessus, En Journoblot, Les Chambres, Les Masures, La Platière).
- Viticulture: Biodynamic (certification underway)
- Vinification: Grapes may be crushed or directly pressed, depending on ripeness. Ambient yeast fermentation and aging in barrel (10% new) for 16 months.
1 btl limit per customer