- (Pre Arrival)
- Size: 0.4 ha (1.0 ac)
- Variety: Pinot Noir
- Vine Age: Half planted in 1920, half in 1961
- Terroir: On the northern border of Mazis-Chambertin, mostly limestone soil.
- Viticulture: Sustainable
- Vinification: 100% de-stemmed and crushed. Ambient yeast fermentation with punch-downs. Aged in barrel (50% new).